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Crock Pot Chinese Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0904
Energy (kCal)1757.0591
Carbohydrates (g)28.8931
Protein (g)364.2389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 4 lbs separated 1613.8703 0.0 359.0408 9.0667
    salt pepper 1613.8703 0.0 359.0408 9.0667
    ketchup 1/2 cup 1613.8703 0.0 359.0408 9.0667
    honey 2 tablespoons - - - -
    rice 2 tablespoons 84.8688 17.6328 1.7436 0.74
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    five spice powder 1/4 teaspoon 1613.8703 0.0 359.0408 9.0667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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