Beer Chicken
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 45.62 |
| Energy (kCal) | 1180.86 |
| Carbohydrates (g) | 82.90 |
| Protein (g) | 112.14 |
| Fatty acids, total saturated (g) | 12.87 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 14.02 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 34.69 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.37 |
| Fiber, total dietary (g) | 28.19 |
| Thiamin (mg) | 0.94 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 11.02 |
| Energy (kJ) | 4936.82 |
| Tyrosine (g) | 3.33 |
| Folic acid (g) | 0.00 |
| Protein (g) | 112.14 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 52.69 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.04 |
| Copper, Cu (mg) | 1.16 |
| Fatty acids, total saturated 12:0 (g) | 0.04 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 9.35 |
| Glucose (dextrose) (g) | 13.54 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.80 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2030.84 |
| Choline, total (mg) | 426.65 |
| Vitamin A, RAE (g) | 706.89 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1298.80 |
| Threonine (g) | 4.44 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 503.06 |
| Sodium, Na (mg) | 1144.59 |
| Galactose (g) | 4.84 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.22 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.09 |
| Total lipid (fat) (g) | 45.62 |
| Vitamin A, IU (IU) | 12425.62 |
| Energy (kcal) | 1180.86 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.42 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.04 |
| Retinol (g) | 108.86 |
| Leucine (g) | 7.67 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 82.90 |
| Betaine (mg) | 41.61 |
| Selenium, Se (g) | 88.24 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 5.30 |
| Phenylalanine (g) | 4.35 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.22 |
| Cholesterol (mg) | 290.29 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 10.41 |
| Vitamin D (IU) | 72.57 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.28 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.81 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.48 |
| Lysine (g) | 8.48 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 55.43 |
| Riboflavin (mg) | 1.20 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.54 |
| Tocotrienol, alpha (mg) | 0.14 |
| Cryptoxanthin, beta (g) | 19.47 |
| Valine (g) | 5.24 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.45 |
| Histidine (g) | 3.11 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 5473.44 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 113.29 |
| Iron, Fe (mg) | 8.84 |
| Folate, total (g) | 497.09 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 6.06 |
| Calcium, Ca (mg) | 668.89 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.39 |
| Folate, food (g) | 497.09 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 14.86 |
| Magnesium, Mg (mg) | 325.30 |
| Ash (g) | 16.72 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 11495.56 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 4.86 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2.55 |
| Arginine (g) | 6.59 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
| Proline (g) | 4.69 |
| Lutein + zeaxanthin (g) | 4883.00 |
| Sucrose (g) | 1.18 |
| Alanine (g) | 5.90 |
| Tryptophan (g) | 1.26 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 9.51 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 17.83 |
| Glutamic acid (g) | 17.74 |
| Vitamin C, total ascorbic acid (mg) | 324.17 |
| Vitamin K (phylloquinone) (g) | 461.71 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.03 |
| Methionine (g) | 2.69 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.87 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 6972.72 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.47 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 6.86 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 497.09 |
-
Cuisine
Asian >> Chinese and Mongolian >> Chinese
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cut
- heat
- add
- flip
- heat
- add
Middle Stage Processes
- add
- heat
- add
- cover
- cook
- mix
Late Stage
- turn
- cook
- add
- add
- cook
- serve
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken breast | 1 | cut | 780.17 | 0.0 | 94.57 | 41.95 | |
| tomato | 2 | cut | 80.41 | 17.37 | 3.93 | 0.89 | |
| red pepper | 1 | cut | 1.25 | 0.27 | 0.05 | 0.01 | |
| green pepper | 2 | cut | 47.6 | 11.04 | 2.04 | 0.40 | |
| chili pepper | 1 | chopped | 1.25 | 0.29 | 0.06 | 0.00 | |
| garlic clove | 5 | chopped | - | - | - | - | |
| garlic | 20 | chopped | 89.4 | 19.83 | 3.81 | 0.3 | |
| celery | 10 | chopped | 161.6 | 29.99 | 6.96 | 1.71 | |
| green onion | 1 | cut | 19.17 | 4.07 | 0.68 | 0.33 | |
| gingerroot | 10 | - | - | - | - | ||
| salt | - | - | - | - | |||
| cooking oil | - | - | - | - | |||
| sugar | - | - | - | - | |||
| white pepper | - | - | - | - | |||
| cornstarch | - | - | - | - | |||
| soy sauce | - | - | - | - | |||
| oyster sauce | - | - | - | - | |||
| lager beer | 0.5 | bottle | - | - | - | - | |
| sesame oil | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.