RecipeDB

Cooking in progress....

Cantonese Style Pork and Shrimp Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6111
Energy (kCal)997.8364
Carbohydrates (g)4.8158
Protein (g)131.172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    watercress 1 cup chopped 3.74 0.4386 0.782 0.034
    water chestnut 4 ounces chopped 100.8667 0.0 22.44 0.5667
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    salt 1/8 teaspoon - - - -
    wonton skin 16 ounces 100.8667 0.0 22.44 0.5667
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition