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Chinese Fish Roll Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.1087
Energy (kCal)1198.117
Carbohydrates (g)12.7959
Protein (g)14.4985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sole fillet 2 deboned - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    soya sauce 1 teaspoon - - - -
    sherry 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    walnut 1/2 cup chopped ground 963.56 0.0 0.0 109.0
    ham 2 slices cooked 110.46 0.7728 6.8376 8.6856
    wooden cocktail 8 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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