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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together egg, salt, black pepper, and cornstarch in a bowl. | 2. Add the chicken cubes; mix to coat, and marinate for at least 15 minutes. | 3. In a small bowl, combine soy sauce, garlic, ginger,hoisin sauce, sugar, rice wine vinegar, and sherry for the sauce; reserve. | 4. Heat wok over high heat for a minute or so; add about 3 1/2-4 cups of peanut oil to wok, and heat to 350 degrees F. | 5. With tongs, remove chicken cubes individually from bowl, dust with 1 tbsp. cornstarch, shaking off excess, and place in the hot oil. | 6. Deep-fry chicken pieces for 1 1/2-2 minutes, until browned and crisp. | 7. turn off heat, and remove chicken with a wire strainer and drain over a bowl. | 8. Pour off all but 1 1/2 tbsp. of the oil from the wok. | 9. Heat the wok over high heat for 20-30 seconds; add the chilies and stir-fry for 15-20 seconds, then add the green onions, cooking for 30 seconds more. | 10. Add the chicken and cook, stirring, for 1 minute; remove all from wok and set aside. | 11. Stir sauce mixture into wok,stirring well, until sauce thickens into a nice glaze | 12. add chicken and chilis/onions back into the wok, stirring until everything is well coated, about 1 1/2-2 minutes. | 13. Place on platter; and garnish with steamed broccoli florets. | 14. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1		beaten	71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
chicken thigh	1	lb	boneless skinless cut	1993.2	3.5787	43.3974	200.3619
dark soy sauce	2 1/2	1/2		-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
sugar	3	teaspoons		55.062	13.7724	0.0	0.0
chinese rice wine vinegar	3	teaspoons		-	-	-	-
sherry	1 1/2	1/2		-	-	-	-
peanut oil				-	-	-	-
cornstarch				60.96	14.6032	0.0416	0.008
chili pepper	8			-	-	-	-
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
broccoli floret	4	cups	steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.