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Ali's Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1057
Energy (kCal)1976.5075
Carbohydrates (g)323.5754
Protein (g)47.0503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    vegetable shortening 3 tablespoons divided 345.6 0.0 0.0 38.4
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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