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Dai Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.1605
Energy (kCal)2957.0611
Carbohydrates (g)12.9486
Protein (g)224.6128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 3 2910.4066 2.312 222.6325 216.9205
    garlic 3 tablespoons crushed 37.995 8.4303 1.6218 0.1275
    salt 1 tablespoon - - - -
    szechuan peppercorn 1 1/2 1/2 toasted ground - - - -
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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