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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon peanut oil in a preheated wok and stir-fry onion until translucent. Toss in garlic, ginger, and mushrooms and stir-fry for another minute. Add oyster sauce and 2 tablespoons soy sauce and cook for another 30 seconds. Remove wok contents to a bowl and set aside. | 2. Heat 2 tablespoons peanut oil in the hot wok and stir-fry cabbage, bell peppers, bamboo shoots, and carrot for 3 minutes. Toss in bean sprouts, sugar, ¼ cup reserved mushroom water, salt, and pepper and cook for 1 minute. Add onion and mushroom mixture, rice wine, and sesame oil and stir to combine well. | 3. Cook noodles in plenty of water at a rolling boil for about a minute. Drain thoroughly, rinse under cold running water, and drain again. Toss noodles with remaining 1 tablespoon soy sauce and remaining 1 teaspoon peanut oil. | 4. To serve, place noodles on a large warmed serving platter, spoon vegetable mixture on top, and mix lightly. Garnish with green onions sprinkled over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil extra	3	tablespoons	divided	252.1667	0.0	56.1	1.4167
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
ginger	2	slices	chopped	3.52	0.7819	0.0801	0.033
shiitake mushroom	8		sliced	-	-	-	-
vegetarian oyster sauce	1	tablespoon		252.1667	0.0	56.1	1.4167
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
cabbage	2	cups	shredded used	44.5	10.324000000000002	2.2784	0.17800000000000002
red bell pepper	1/2		sliced	252.1667	0.0	56.1	1.4167
green bell pepper	1/2		sliced	252.1667	0.0	56.1	1.4167
bamboo shoot	3	tablespoons	cut	7.6444	1.4722	0.7361	0.0849
carrot	1/2		sliced	12.505	2.9219	0.2836	0.0732
bean sprout	1	cup	rinsed	252.1667	0.0	56.1	1.4167
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white pepper	1	pinch		0.444	0.1029	0.0156	0.0032
rice wine	1	tablespoon		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
chinese egg noodle	10	ounces		252.1667	0.0	56.1	1.4167
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.