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Chinese Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.971
Energy (kCal)1267.4529
Carbohydrates (g)275.6766
Protein (g)35.2406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 cups lean - - - -
    green bean 3 cups 93.0 20.91 5.49 0.66
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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