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Madame Wong's Hot and Sour Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3578
Energy (kCal)948.1065
Carbohydrates (g)87.4899
Protein (g)57.2727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black mushroom 4 - - - -
    black fungus 1/4 cup - - - -
    water boiling 0.0 0.0 0.0 0.0
    pork 1/2 cup cut lean - - - -
    bamboo shoot 1/2 cup 20.385 3.926 1.963 0.2265
    salt 1/2 teaspoon - - - -
    cornstarch 1 teaspoon 60.96 14.6032 0.0416 0.008
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0
    tofu 1 container cut firm - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    sesame seed oil 1 tablespoon - - - -
    scallion 2 cut 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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