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Haystacks (Or Chinese Sundaes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5691
Energy (kCal)5066.0921
Carbohydrates (g)865.8215
Protein (g)125.5894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    chicken breast 6 boneless skinless boneless - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    chinese noodle 1 can 736.7316 180.6987 0.3358 0.1259
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    mushroom 1 cup sliced - - - -
    tomato 2 -3 chopped 0.0 0.0 0.0 0.0
    cheese 2 cups grated 953.1 6.318 57.78 77.598
    green onion 1 bunch sliced - - - -
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    peanut crushed - - - -
    coconut flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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