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Sweet and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2028
Energy (kCal)198.795
Carbohydrates (g)17.4758
Total fats (g)13.8116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a small pot on medium heat. Add the green onion and garlic and stir-fry for 1-2 minutes. | 2. Combine 1/4 cup water, salt, sugar, soy sauce, and vinegar. Add to the pot and bring to a rolling boil. Lower heat and simmer for 5 minutes. | 3. Combine cornstarch and 3 tbsp water in a glass until well mixed. Slowly add to pot, stirring constantly. Simmer, stirring constantly, until thick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 1 stalk minced 3.24 0.6888 0.1164 0.0564
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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