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Crab Pillows

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1455
Energy (kCal)43.97
Carbohydrates (g)6.4712
Protein (g)3.8151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1 teaspoon 0.0 0.0 0.0 0.0
    sherry 1 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    salt 1/2 teaspoon - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    crabmeat 1 cup flaked canned - - - -
    white bread 6 slices - - - -
    salad oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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