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P F Chang's Crispy Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.2733
Energy (kCal)1133.9753
Carbohydrates (g)64.4649
Protein (g)14.3053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    green bean 1 lb 140.6138 31.6154 8.3008 0.9979
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    beer 1 cup - - - -
    purpose flour 1 cup - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    sriracha sauce 2 1/2 tablespoons 36.735 7.3795 0.8649 0.4185
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    garlic clove 4 chopped - - - -
    horseradish 1/2 teaspoon prepared 1.2 0.2822 0.0295 0.0172

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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