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P F Chang's Crispy Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3053
Energy (kCal)1133.9753
Carbohydrates (g)64.4649
Total fats (g)96.2733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients. | 2. Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper. | 3. Combine sauce ingredients in blender. Serve with fried green beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    green bean 1 lb 140.6138 31.6154 8.3008 0.9979
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    beer 1 cup - - - -
    purpose flour 1 cup - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    sriracha sauce 2 1/2 tablespoons 36.735 7.3795 0.8649 0.4185
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    garlic clove 4 chopped - - - -
    horseradish 1/2 teaspoon prepared 1.2 0.2822 0.0295 0.0172

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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