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Kung Pao Shrimp with Cashews

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.106
Energy (kCal)847.0566
Carbohydrates (g)41.5314
Protein (g)93.4031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    red chilies 8 halved - - - -
    salt 1/2 teaspoon - - - -
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1/2 cut 403.4676 0.0 89.7602 2.2667
    green bell pepper 1/2 cut 403.4676 0.0 89.7602 2.2667
    large shrimp 1 lb shelled deveined 403.4676 0.0 89.7602 2.2667
    cashew 1 cup roasted - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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