RecipeDB

Cooking in progress....

Brandy Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9746
Energy (kCal)1293.527
Carbohydrates (g)212.0127
Total fats (g)37.4235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl combine chicken pieces, salt, pepper, granulated garlic and onion mix, ginger, sugar, brandy, soy sauce and oil and blend together and pour into a heavy duty zip loc bag. Place into the refrigerator overnight. | 2. In a mixing bowl add eggs, flour, cornstarch, baking powder and salt. Blend the dry ingredients together and slowly add cold water to form a heavy batter. May use more or less water. | 3. In a wok add oil to a halfway point and turn on the heat and when the oil is at 350° and in the batter chicken pieces and deep fried to a golden brown. Remove from oil and place onto a sheet pan with paper towel and a rack. Repeat this step until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    salt 1 tablespoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    ginger powder 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    brandy 1/3 cup - - - -
    dark soy sauce 1/8 cup - - - -
    oil 1/8 cup 224.475 0.0 0.0718 25.4918
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cold water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition