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Brandy Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4235
Energy (kCal)1293.527
Carbohydrates (g)212.0127
Protein (g)23.9746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    salt 1 tablespoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    ginger powder 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    brandy 1/3 cup - - - -
    dark soy sauce 1/8 cup - - - -
    oil 1/8 cup 224.475 0.0 0.0718 25.4918
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cold water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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