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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium sized bowl, mix the pork mince, garlic, shallots, egg (NOT the eggwhite) and water chestnuts. | 2. Add the soy sauce, sugar, corn flour and pepper. Mix well. | 3. Take one won ton wrapper and place a teaspoon of filling into the middle. | 4. Wrap the wrapper around the filling to form a parcel. Pinch the edges firmly together to seal. | 5. Repeat until either all of the wrappers or the filling is used. | 6. Bring the water and salt to boil in a saucepan. Dump half of the wontons into the water. | 7. Meanwhile, line two plates with kitchen paper. | 8. When the water is boiling again, use a slotted spoon to remove the wontons. Place them on one of the plates. Cover with a damp tea towel. | 9. Dump the other half of the wontons into the pot. When the water starts boiling again, remove the wontons and place on the other plate. Cover with another damp tea towel. | 10. Using the thin green end of the chive, take a wonton and tie a knot around the neck of the wonton. Carefully tighten. Use scissors and trim so that the ends are even. Place on serving plate. | 11. Repeat with remaining wontons. | 12. Serve warm with dipping sauces. | 13. For sauce 1: Mix in a bowl and serve. | 14. For sauce 2: Place the jam in a bowl and heat on low in the microwave for 30-45 seconds, or until soft. | 15. Add the sweet chilli sauce and fish sauce, combine and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	250	g	ground lean	940.0	0.0	34.775	87.675
cornflour	2	tablespoons		-	-	-	-
water chestnut	250		diced	-	-	-	-
shallot	50		chopped	5760.0	1344.0	200.0	8.0
garlic clove	3		chopped	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chive	2	bunches		-	-	-	-
wonton wrapper	50			-	-	-	-
salt	1/4	teaspoon		-	-	-	-
water	1			0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
soy sauce	50			16.96	1.5776	2.6048	0.1824
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chili sauce	3	tablespoons	sweet	47.0925	10.13	1.2797	0.1536
cranberry sauce	1	tablespoon		27.5269	6.9942	0.1558	0.026000000000000002
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.