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Chinese Dinner (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.6362
Energy (kCal)2211.968
Carbohydrates (g)110.7903
Protein (g)176.381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 cut 1734.0039 0.0 164.2204 120.0203
    onion 1 sliced 60.0 14.01 1.65 0.15
    green pepper 1 sliced 14.8 3.4336 0.6364 0.1258
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    tomato sauce 1 can - - - -
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    salt 1 1/2 1/2 - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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