RecipeDB

Cooking in progress....

Apricot-Glazed Pork Medallions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.9197
Energy (kCal)1639.5612
Carbohydrates (g)262.6766
Protein (g)104.0899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    salt - - - -
    black pepper ground - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    apricot preserve 1 1/4 1/4 968.0 257.6 2.8 0.8
    tamari soy sauce 1/4 cup 43.2 4.0104 7.5672 0.07200000000000001
    ginger 1 tablespoon pickled 4.8 1.0662 0.1092 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition