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Fondue Dipping Sauces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.458
Energy (kCal)2423.7555
Carbohydrates (g)86.1461
Total fats (g)220.923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cracked Pepper Sauce: Beat cream cheese& butter together until smooth. | 2. Add remaining ingredients and mix. | 3. Chill a few hours or overnight to blend flavors. | 4. Serve at room temperature. | 5. Dill Sauce: Combine all ingredients. | 6. Chill several hours or overnight. | 7. Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds. | 8. Add soy sauce, water,& Sake. | 9. Bring to a boil over medium heat. | 10. Combine brown sugar and cornstarch. | 11. Stir into Sake mixture. | 12. Heat& stir until thickened. | 13. Serve at room temperature or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    shallot 1 teaspoon chopped 2.4 0.56 0.0833 0.0033
    salt pepper 1 pinch ground - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cream 1 cup sour sour 792.0 15.96 8.712 83.23200000000001
    horseradish sauce 1 teaspoon 28.168000000000003 0.5628 0.061 2.8498
    red onion 1 teaspoon chopped 1.3333 0.3113 0.0367 0.0033
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107
    salt 1/4 teaspoon - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    gingerroot 2 teaspoons chopped - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry wine 1/4 cup - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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