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Fondue Dipping Sauces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.923
Energy (kCal)2423.7555
Carbohydrates (g)86.1461
Protein (g)53.458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    shallot 1 teaspoon chopped 2.4 0.56 0.0833 0.0033
    salt pepper 1 pinch ground - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cream 1 cup sour sour 792.0 15.96 8.712 83.23200000000001
    horseradish sauce 1 teaspoon 28.168000000000003 0.5628 0.061 2.8498
    red onion 1 teaspoon chopped 1.3333 0.3113 0.0367 0.0033
    dill 2 teaspoons chopped 12.81 2.3171 0.6712 0.6107
    salt 1/4 teaspoon - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    gingerroot 2 teaspoons chopped - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry wine 1/4 cup - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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