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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut each scallop horizontally in half to make 2 coins. | 2. Smash 6 slices ginger with flat side of knife. Cut 6 scallions crosswise in half and smash. Heat smashed ginger and scallions, the water, and 1/4 cup rice wine in large saucepan to boiling. Reduce heat to low and simmer 5 minutes. | 3. Meanwhile, mince remaining slice ginger and scallion and mix with garlic in small bowl. | 4. Mix broth, oyster and soy sauces, 1-1/2 T. rice wine, the cornstarch, sugar, and sesame oil in mixing bowl; set oyster sauce aside. | 5. Add scallops to poaching liquid in saucepan and simmer until just cooked through, about 1-1/2 minutes. Drain scallops. | 6. Heat wok or large skiller over high heat. Add 1 T. oil and heat until hot. Add snow peas, remaining 2 T. rice wine, and the salt; stir-fry until peas are tender but still bright green, about 2 minutes. Spoon peas around edge of large platter and spoon scallops in center. | 7. Heat work over high heat, add remaining 2 T. oil and garlic mixture, and stir-fry 10 seconds. Stir in oyster sauce and cook until thickened. Pour sauce over scallops and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea scallop	2		rinsed	-	-	-	-
ginger	7	slices		12.32	2.7366	0.2803	0.1155
scallion	7		trimmed	224.0	51.38	12.81	1.33
water	4	cups		0.0	0.0	0.0	0.0
sake	1/4	cup		-	-	-	-
sake	3 1/2	1/2		-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
oyster sauce	1/4	cup		36.72	7.8624	0.972	0.18
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
oriental sesame oil	1	teaspoon		-	-	-	-
safflower oil corn	3	tablespoons		-	-	-	-
snow pea	1		trimmed stringed	-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.