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Xinjiang Style Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.951
Energy (kCal)1566.1836
Carbohydrates (g)44.0986
Protein (g)136.135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 5 sliced 403.4676 0.0 89.7602 2.2667
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    lamb 8 ounces boneless cubed 605.556 0.0 38.2838 48.9661
    salt 1 1/2 1/2 - - - -
    tomato juice 1 can chopped 61.934 12.8604 3.0967 1.0565
    green bell pepper 2 seeded chopped 403.4676 0.0 89.7602 2.2667
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    chili oil red pepper flake 1 tablespoon 403.4676 0.0 89.7602 2.2667
    udon noodle 1 lb 403.4676 0.0 89.7602 2.2667
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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