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Hot and Sour Chinese Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.8303
Energy (kCal)996.4057
Carbohydrates (g)154.909
Protein (g)1.3401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1 13.08 2.4307 1.199 0.1853
    salt 2 tablespoons coarse - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    red pepper flake 1 tablespoon - - - -
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    rice wine vinegar 1/3 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt - - - -
    red chilies 5 - - - -
    szechuan peppercorn 3/4 teaspoon ground sifted - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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