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Tu Dou Si (Chinese Style Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.9735
Energy (kCal)283.856
Carbohydrates (g)13.8272
Protein (g)2.6345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    potato 5 peeled sliced - - - -
    green pepper 2 julienned 59.6 13.8272 2.5628 0.5066
    garlic clove 3 -4 peeled sliced - - - -
    water 4 -5 cups 0.0 0.0 0.0 0.0
    rice vinegar 1/2 - 1 cup - - - -
    rice vinegar 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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