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Sizzling Beef and Bok Choy Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.2182
Energy (kCal)904.603
Carbohydrates (g)11.5368
Protein (g)106.5213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 1 594.216 0.0 100.2002 18.5069
    bok choy 1 - - - -
    white onion 1/2 32.0 7.472 0.88 0.08
    red bell pepper 1 - - - -
    basil 3 leaves 0.345 0.0397 0.0472 0.0096
    garlic clove 3 - - - -
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    ginger paste 1 teaspoon - - - -
    red pepper flake 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    szechwan seasoning chili pepper 1 tablespoon - - - -
    rice vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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