RecipeDB

Cooking in progress....

Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.1135
Energy (kCal)1243.9175
Carbohydrates (g)85.8358
Total fats (g)71.2784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and de-vein the prawns (shrimp) and mix with the pinch of salt, the egg white and the cornflour (cornstarch) past. | 2. Top and tail the snow peas (mangatout). | 3. Heat about 2 to 3 tablespoon of the oil in a preheated wok and stir fry the snow peas (mangetout) for about 1 minute and then add the salt and sugar and continue stirring for another minute, remove and place int he centre of a serving platter. | 4. Heat the remaining oil, par cook the prawns (shrimp) for 1 minute and then remove and drain. | 5. Pour off the excess oil, leaving about 1 tablespoon in the wok and add the spring onion and ginger to flour the oil. | 6. Add the prawns (shrimp) and stir-fry for about 1 minutes, then add the soy sauce and wine or sherry and blend well and place about half of prawns (shrimp) at one end of the platter. | 7. Add the chilli bean sauce and tomato puree (paste) to the remaining prawns (Shrimp) in the wok and blend well and then place the red prawns (shrimp) and the other end of the platter and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1lb 450 g uncooked 1206.0 79.785 61.605 71.1
    salt 1 pinch - - - -
    egg white 1/2 8.58 0.1204 1.7985 0.027999999999999997
    cornflour 1 tablespoon - - - -
    snow pea 175 - - - -
    vegetable oil 575 pint - - - -
    salt 1/2 teaspoon - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    spring onion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 1 tablespoon - - - -
    chili bean sauce 1 teaspoon - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition