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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Pork:. | 2. Put pork in a bowl, cover with fresh cool water, add about 1 1/2 teaspoons salt. Rub the pork, and then let set for about 15 minutes. After 15 minutes, rinse in clean water. This is a step that most Chinese do to clean the pork. | 3. Slice pork 1/4 inch thick and in 1 x 1 inch pieces. | 4. Combine the rest of the ingredients (ginger through eggs) in a non-metalic container. Add pork and mix thoroughly with the marinade. | 5. Put in the refrigerator at least 6 hours, or even better, overnight. The longer the pork sits, the better the flavor. | 6. Use a deep fry pan - wok is better. Heat 2 inches of oil (I use soy or a combination of Soy and Peanut) over medium/high heat. Fry the pork in batches until golden brown. Remove with slotted spoon to a tray. | 7. For the Sauce:. | 8. Mix/whisk all and bring to boil either in a small saucepan or in a microwave safe bowl. Continue whisking so that the cornstarch does not lump up. Set aside. | 9. Serve warm with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2		cut	2312.0052	0.0	218.9605	160.02700000000002
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
garlic	1/2	cup	minced	101.32	22.4808	4.3248	0.34
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1/2	teaspoon		-	-	-	-
red pepper flake		pinches		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
oil				-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
brown sugar	5	tablespoons		11.4	2.9427	0.0036	0.0
garlic	1	tablespoon		101.32	22.4808	4.3248	0.34
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
chili pepper flake	1	pinch		-	-	-	-
carrot	1	tablespoon	grated	3.28	0.7664	0.0744	0.0192
sesame seed	1/2	teaspoon		14.25	0.6548	0.4452	1.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.