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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated. | 2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine. | 3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly. | 4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mango	1/2	cup	diced	49.5	12.3585	0.6765	0.3135
red onion	1/2	cup	diced	-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
ranch dressing	1/2	cup		133.28	29.6912	0.28	2.1504
lime wedge	Fresh			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.