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Thai Barbecue Chicken With Sweet-Hot Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)275.4242
Energy (kCal)1948.5607
Carbohydrates (g)114.0508
Total fats (g)35.5288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together all the marinade ingredients. | 2. Add chicken and toss to coat. | 3. Marinate at room temp 45 minutes or overnight, chilled. | 4. Bring vinegar to a boil in a non-reactive pan. | 5. Add sugar and simmer 5 minutes, stirring to dissolve the sugar. | 6. Add the garlic, salt, and sambal and remove from heat. | 7. Cool before serving. | 8. Remove chicken from marinade and discard the marinade. | 9. Grill or broil 7-10 minutes on each side, until juices run clear. | 10. Serve with sticky rice and dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken part 3 1210.4027 0.0 269.2806 6.8
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    cilantro 2 tablespoons stems minced 0.46 0.0734 0.0426 0.0104
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1 pinch - - - -
    sambal oelek 1 -2 teaspoon 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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