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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thinly slice green onions. | 2. Cut the carrot and zucchini into pencil-thin strips. | 3. Cut each chicken thigh into 6 pieces. | 4. In nonstick 12-inch skillet over medium-high heat, cook half the chicken thighs at a time until golden brown. | 5. With a slotted spoon, remove the chicken thighs to a plate as they brown. | 6. In the same skillet in hot salad oil, cook the gingerroot and carrots until the carrots are lightly browned. | 7. Stir in the zucchini and green onions and continue cooking until the vegetables are tender. | 8. Remove the vegetable mixture to a small bowl and keep warm. | 9. In a saucepan, prepare the linguine as itslabel directs, using 1 tablespoon salt in the water, then drain. | 10. Meanwhile, in the same skillet, stir the soy sauce, peanut butter, chili sauce, rice vinegar, coconut extract, and 1 1/4 cups water until well blended. | 11. Return the chicken thighs to the skillet with the peanut sauce. | 12. Over high heat, heat to boiling. | 13. Reduce the heat to low and cover and simmer until the chicken loses its pink color throughout, about 5 minutes. | 14. To serve, place the linguine in large bowl and top with the chicken mixture. | 15. Spoon the carrot mixture over the chicken and garnish with the peanuts. | 16. Toss to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	2			-	-	-	-
carrot	1			29.52	6.8976	0.6696	0.1728
zucchini	1	ounces		5.9534	0.8817	0.7683	0.1134
chicken thigh	6	pounds	boneless skinless	11959.2	21.4722	260.3844	1202.1714
salad oil	1	tablespoon		123.76	0.0	0.0	14.0
gingerroot	1	tablespoon	minced peeled	-	-	-	-
linguine	1	package		-	-	-	-
salt				-	-	-	-
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688
chili sauce	3	tablespoons		47.0925	10.13	1.2797	0.1536
rice vinegar	3	tablespoons	seasoned	-	-	-	-
coconut extract	1/4	teaspoon		-	-	-	-
peanut				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.