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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15-20 minutes, or according to package instructions. | 2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes. | 3. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, mushrooms, and garlic, and cook until lightly browned - about 8 minutes. Mix in ground turkey, and cook until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in green onions, and basil, and cook until heated through. Serve over the cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup	uncooked	702.0	154.713	12.8895	1.131
water	2	cups		0.0	0.0	0.0	0.0
coconut milk	3/4	cup		414.0	9.972000000000001	4.122	42.912
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
rice wine vinegar	3	tablespoons		-	-	-	-
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
red pepper flake	3/4	teaspoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
gingerroot	2	tablespoons	minced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
mushroom	1	cup	sliced	-	-	-	-
green onion	5		chopped	95.85	20.377	3.4435	1.6685
basil	1	cup	shredded	5.52	0.636	0.7559999999999999	0.1536

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.