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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 2 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes. | 2. Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes. | 3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	1		peeled seeded diced	99.0	24.717	1.3530000000000002	0.627
avocado	1		ripe peeled pitted diced	-	-	-	-
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
salt	1/2	teaspoon		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
honey butter	1/4	cup		-	-	-	-
salad shrimp	1	pound		385.3342	0.0	91.1202	2.312
flour tortilla	4		warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.