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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken meat into 7cm x 2.5cm thick slices. | 2. Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it. | 3. Leave to stand for two to three hours. | 4. Add coconut milk and mix well to blend. | 5. Wrap two pieces of chicken with a pandan leaf. | 6. Secure with a toothpick. | 7. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. | 8. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	400		deboned skinned	797280.0	1431.48	17358.96	80144.76
pandan leaf	1			-	-	-	-
shallot	3			345.6	80.64	12.0	0.48
ginger	2			3.2	0.7108	0.0728	0.03
garlic	4	cloves		17.88	3.9672	0.7632	0.06
lemongrass	1		sliced	-	-	-	-
chilies	3		soaked	291.4543	72.0	0.0	0.0
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cornflour	1	tablespoon		-	-	-	-
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
canola oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.