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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tsp of oil in large nonstick skillet, then add chicken and sprinkle with salt. | 2. Saute until browned and cooked, about 5 minute. | 3. Transfer chicken to a plate. | 4. Heat remaining 1 tsp oil in same skillet over low heat, then add onion, garlic, and ginger. | 5. Saute until onions are softened. | 6. Stir in sugar, curry paste, and cumin; cook 1 min, stirring constantly. | 7. Add asparagus, coconut milk, and fish sauce. | 8. Bring to a boil. | 9. Reduce heat and simmer, covered, until asparagus is crisp tender, about 3 minute. | 10. Add chicken and basil, heat through. | 11. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	teaspoons		79.56	0.0	0.0	9.0
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
salt	1/4	teaspoon		-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	grated peeled	1.6	0.3554	0.0364	0.015
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
thai red curry paste	2	teaspoons		-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
asparagus	1/2		cut	45.3593	8.7997	4.9895	0.2722
coconut milk	1/2	cup	condensed unsweetened	276.0	6.648	2.748	28.608
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
brown rice	2	cups	cooked	1147.08	241.6768	22.8468	8.7848

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.