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Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1230.7466
Energy (kCal)12546.039
Carbohydrates (g)100.4094
Protein (g)264.8879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    salt 2 1/2 1/2 - - - -
    chicken thigh 6 lbs 11959.2 21.4722 260.3844 1202.1714
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    gingerroot 5 slices - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    grain white rice 2 cups - - - -
    water 2 3/4 cups 0.0 0.0 0.0 0.0
    shallot 1/2 cup sliced 57.6 13.44 2.0 0.08
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    green serrano chilies 3 sliced - - - -
    cucumber 4 sliced - - - -
    cilantro leaf rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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