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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture. | 2. In a large skillet, brown chicken in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°. | 3. Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	cups	divided	-	-	-	-
coconut milk	1	cup		552.0	13.296	5.496	57.216
salt	1/2	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
broiler fryer chicken	1	pounds	cut	965.6022	0.5893	83.0962	67.2295
canola oil	1/4	cup		481.78	0.0	0.0	54.5
water	1	cup		0.0	0.0	0.0	0.0
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
cornstarch	3 1/2	teaspoons		35.56	8.5185	0.0243	0.0047
rice vinegar	2	teaspoons		-	-	-	-
peanut butter	2	teaspoons		62.8267	2.3008	2.5664	5.3269
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
ginger	1/4	teaspoon	ground	0.8	0.1777	0.0182	0.0075
cilantro	3	tablespoons	minced	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.