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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown chicken in olive oil in skillet#1. | 2. Add broccoli and garlic in skillet#1. | 3. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2. | 4. Warm this mixture and add coconut milk to achieve desired taste and creaminess. | 5. Once veggies and chicken are nearly finished cooking in skillet #1, add bean sprouts. | 6. Add sauce from skillet #2 when bean sprouts are light brown. | 7. Serve contents on a bed of white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken tenderloin	1/2	lb	boneless skinless	664.5136	46.016999999999996	40.9594	35.1081
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1	teaspoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
peanut butter	3/4	cup		1139.715	41.738	46.5561	96.6339
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
red pepper	1/2	teaspoon		0.625	0.1377	0.0292	0.0069
rice vinegar	1	tablespoon		-	-	-	-
broccoli	1	cup		30.94	6.0424	2.5662	0.3367
bean sprout	1/2	cup		-	-	-	-
coconut milk	3/4	cup		414.0	9.972000000000001	4.122	42.912
boil rice	1	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.