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Thai Spiced Chicken and Carrot Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4463
Energy (kCal)3181.7988
Carbohydrates (g)509.8955
Protein (g)156.1549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 boneless skinless cubed 780.1798 0.0 94.5741 41.9573
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    scallion 3/4 cup sliced 24.0 5.505 1.3725 0.1425
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    thai peanut sauce 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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