Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat the cooking oil over moderately low heat. Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes. | 2. Add the garlic, curry powder and black pepper; cook, stirring, for 30 seconds. | 3. Add the broth, coconut milk, fish sauce, carrots, salt and lime zest. Bring to a simmer, stirring occasionally. Reduce the heat and simmer, partially covered, for 10 minutes. | 4. Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, about 12 minutes. Drain. | 5. Add the chicken to the soup and simmer until just done, about 1 1/2 minutes. Remove the pot from the heat and stir in the pasta, lime juice and cilantro, if using. Serve the soup in bowls with a fork and spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	1 1/2	1/2		-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken broth	1	quart	canned low sodium	-	-	-	-
coconut milk	2	cups	canned unsweetened	1104.0	26.592	10.992	114.432
fish sauce	5	teaspoons		10.5	1.092	1.518	0.003
salt	1 3/4	3/4		-	-	-	-
lime zest	1/4	teaspoon		-	-	-	-
fettuccine	1/2			14.033	1.9845	0.8788	0.3827
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.