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Broiled Thai Chicken With Mango Coleslaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0696
Energy (kCal)851.8932
Carbohydrates (g)87.58
Total fats (g)49.9168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler to LOW. | 2. Pound chicken with your fists to flatten slightly. | 3. Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan. Place broiler pan about 4 inches from the heat source. Broil for 7 minutes, then turn and continue cooking for about 6 minutes more, or until fork can be inserted easily and chicken is tender. | 4. In a small bowl, mix the honey, vegetable oil, lime juice, salt and pepper. | 5. In a large bowl, place the red cabbage, Savoy cabbage, and carrots; toss well to mix. | 6. Add honey-lime mixture and mango to cabbage and toss getnly to mix. | 7. Arrange the cabbage mixture on a platter with chicken on top. Spoon Peanut Sauce over chicken and sprinkle with scallions and peanuts. | 8. Peanut Sauce: While chicken is broiling, mix together peanut sauce ingredients in a small bowl, using a whisk for smoothness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless skinless boneless - - - -
    honey 2 tablespoons - - - -
    vegetable oil olive 2 tablespoons - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red cabbage 3 cups shredded 82.77 19.6779 3.8181 0.4272
    savoy cabbage 2 cups shredded 37.8 8.54 2.8 0.14
    carrot 1 cup peeled julienned 52.48 12.2624 1.1904 0.3072
    mango 1 peeled seeded cut 99.0 24.717 1.3530000000000002 0.627
    creamy peanut butter 4 tablespoons 389.12 10.88 15.6608 34.6688
    water 2 tablespoons 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    lime juice 4 tablespoons 11.3438 3.8206 0.1906 0.0318
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    hot red pepper flake 1/2 teaspoon - - - -
    scallion 3 tablespoons chopped 5.76 1.3212 0.3294 0.0342
    peanut 3 tablespoons chopped 155.2162 4.4156 7.0628 13.4795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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