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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the ginger, coconut milk, salt and pepper in a large zip-lock bag. Add lemon grass. Place the chicken thighs in the mixture and refrigerate overnight. | 2. Make the Honey-Chili Glaze: In a food processor, chop together the jalapeno and brown sugar. Scrape into a small saucepan. Add the venegar, salt, and honey and bring to a boil. Simmer over very low heat for about 2 minutes. Stir in the peanuts. | 3. Prepare a charcoal grill to medium heat or preheat the broiler. | 4. Drain the chicken and cook about 8-10 minutes on each side, depending on the size of the thighs and the heat. Grill until chicken is cooked through (careful not to over cook.). | 5. After chicken is done cooking, place on a platter and pout the Honey-Chili Glaze over the hot chicken. Coat all pieces well, then sprinkle with coconut, cilatro and the scallions. This can be served hot or cold! Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	4	slices	minced	7.04	1.5638	0.1602	0.066
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
salt	1 1/2	1/2		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
lemongrass	2	pieces		-	-	-	-
chicken thigh	8		skinless boneless skinless	15945.6	28.6296	347.1792	1602.8952
coconut	1/2	cup	flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
cilantro	1	bunch	chopped	-	-	-	-
scallion	4		chopped	128.0	29.36	7.32	0.76
jalapeno	1			1.6312	0.3656	0.0512	0.0208
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
rice vinegar	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
honey	1	cup		-	-	-	-
peanut	1/3	cup	roasted salted chopped	275.94	7.8499	12.556	23.9635

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.