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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all ingredients to a mixing bowl and whisk until evenly mixed. Reserve sauce. | 2. Cut chicken breast into ¾ inch squares. Whisk eggs, milk, salt & white pepper together. Place potato starch in a mixing bowl. Dredge chicken through egg wash then dust in potato starch. Shake chicken in a strainer to remove excess starch. | 3. Heat 2 qts of water in a large sauce pan. Once boiling, cook chicken for 3-4 minutes or until cooked all the way through. (This helps pre-cook the chicken). Drain on paper towels and reserve. | 4. In a flat bottom wok or a large sauté pan, heat 1 Tbsp of vegetable oil until smoking hot. Add minced garlic and tomatoes & return the chicken to the sauce then sauté for 5-10 seconds. | 5. Add noodles, snap peas and carrots. Add the Blazing Sauce and toss to coat noodles evenly. Simmer and toss until sauce is 90% absorbed into the noodles. Dish should not be dry or overly saucy. | 6. Add green scallion sticks, basil and cilantro. Toss well and pour into 4 bowls evenly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	6	ounces		90.1514	8.3858	13.8459	0.9696
oyster sauce	3	ounces		43.3747	9.2873	1.1482	0.2126
sriracha sauce	2	ounces		44.7922	8.9981	1.0546	0.5103
ketchup	3	ounces		75.65	0.0	16.83	0.425
rice vinegar	4	teaspoons		75.65	0.0	16.83	0.425
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chicken breast	2	lbs	boneless skinless	1560.3596	0.0	189.1482	83.9147
potato starch				75.65	0.0	16.83	0.425
egg	1			71.5	0.36	6.28	4.755
milk	2	cups		297.68	23.3264	15.372	15.9576
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
salt	1/8	teaspoon		-	-	-	-
chow fun noodle	2	packages	refrigerated	75.65	0.0	16.83	0.425
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
carrot	1/2	cup	sliced	26.24	6.1312	0.5952	0.1536
snap pea	1/2	cup		75.65	0.0	16.83	0.425
green onion	1/3	cup		6.39	1.3585	0.2296	0.1112
thai basil	1/3	cup		75.65	0.0	16.83	0.425
cilantro leaf	1	tablespoon		0.23	0.0367	0.0213	0.0052
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.