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Thai Noodle Soup With Vegetables and Shrimps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)378.45
Energy (kCal)63651.4321
Carbohydrates (g)1368.8863
Protein (g)13792.5468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable bouillon 1 15.767999999999999 2.3357 0.6012 0.5
    ginger 3 cm - - - -
    lemon leaf 3 0.0 0.0 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    pak choi 150 -200 0.0 0.0 0.0 0.0
    shiitake mushroom 100 - - - -
    carrot 100 5248.0 1226.24 119.04 30.72
    onion 1/2 32.0 7.472 0.88 0.08
    garlic clove 2 0.0 0.0 0.0 0.0
    pepper 1 5.773 1.4708 0.239 0.075
    lime 1 - - - -
    coriander leaf 1 handful - - - -
    noodle 150 g uncooked 526.5 129.135 0.24 0.09
    shrimp 150 cooked peeled 57800.1311 0.0 13668.031 346.8008
    chili sauce - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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