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Thai Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4560.7631
Energy (kCal)510629.1886
Carbohydrates (g)105845.2122
Protein (g)10496.1471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 160.9337 2.0627 30.8494 2.2893
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    onion 2 tablespoons sauted 8.0 1.868 0.22 0.02
    rice 750 509212.5 105796.875 10461.75 4440.0
    egg 4 -5 0.0 0.0 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cooking oil 150 g 1188.0 31.035 0.39 118.035
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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