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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the onion with garlic add 2-3 tbs oil then add chopped tomatoes | 2. Beat the eggs in a dish add to onions, cook over low heat until it’s done. | 3. Cook the shrimps in boiling water then pour into eggs and mix together . | 4. Solve the tomato paste into warm water add salt'n pepper and add to the egg mixture. | 5. Mix the ingredients with half cooked rice and cook it over medium heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2			160.9337	2.0627	30.8494	2.2893
tomato	1/2			20.1049	4.3449	0.9829	0.2234
onion	2	tablespoons	sauted	8.0	1.868	0.22	0.02
rice	750			509212.5	105796.875	10461.75	4440.0
egg	4 -5			0.0	0.0	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
cooking oil	150	g		1188.0	31.035	0.39	118.035
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.