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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine. | 2. Place the chicken wings in a shallow bowl, or a resealable bag. | 3. Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight. | 4. After marinating time is over, drain the wings, and lightly pat dry. | 5. Arrange wings skin side up on a greased broiler pan. | 6. Sprinkle wings with salt, and pepper. | 7. Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown. | 8. While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan. Bring to a boil, and transfer the dipping sauce to a bowl. | 9. Serve wings with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	4 -5		thawed	0.0	0.0	0.0	0.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
rice wine vinegar	1/2	cup		-	-	-	-
pomegranate juice	1/2	cup		67.23	16.3469	0.1868	0.361
red pepper flake	1	teaspoon		-	-	-	-
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206
red pepper flake	1	teaspoon		-	-	-	-
creamy peanut butter	4	tablespoons		389.12	10.88	15.6608	34.6688
corn syrup	1/2	cup		482.515	130.92700000000002	0.0	0.341

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.