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Thai Pork Sausage Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.9588
Energy (kCal)1889.91
Carbohydrates (g)1.0562
Total fats (g)175.3631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor. Process until combined. | 2. Divide mixture into 12 portions. | 3. Roll each into an 8 cm-long (3") sausage shape. | 4. Thread onto skewers. | 5. Place on a plate. | 6. Cover and refrigerate for 30 minutes. | 7. Preheat barbecue grill on medium-high heat. | 8. Spray sausages with oil. | 9. Cook, turning occasionally, for 15 minutes or until cooked through. | 10. Allow to rest for 5 minutes. | 11. Serve skewers with steamed rice, shredded cabbage and sweet chili sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 500 g ground lean 1880.0 0.0 69.55 175.35
    green curry paste 1 - 1 1/2 1/2 - - - -
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    caster sugar 2 teaspoons - - - -
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    olive oil cooking spray flavored - - - -
    rice steamed - - - -
    red cabbage shredded - - - -
    chili sauce sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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