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Coconut Thai Shrimp and Rice (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1996
Energy (kCal)2126.5923
Carbohydrates (g)404.55
Protein (g)73.1337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    water 1 cup 0.0 0.0 0.0 0.0
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    cayenne 1/2 - 3/4 teaspoon 0.0 0.0 0.0 0.0
    lime juice zest 2 juice grated 50.4333 0.0 11.22 0.2833
    garlic clove 7 minced 31.29 6.9426 1.3356 0.105
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 diced 50.4333 0.0 11.22 0.2833
    carrot 1 peeled shredded 52.48 12.2624 1.1904 0.3072
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    white rice 2 cups converted 1350.5 295.815 26.381 2.4419999999999997
    jumbo shrimp 1 lb peeled deveined cooked 50.4333 0.0 11.22 0.2833
    snow pea 2 ounces cut 50.4333 0.0 11.22 0.2833
    coconut toasted 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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