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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 200°C. | 2. To make the paste: | 3. Roast the chillies, shallots, garlic, turmeric and ginger until softened. Remove from oven. When cool enough to handle, peel the shallots and garlic. Then pound the roasted ingredients together (using a mortar and pestle) until smooth. | 4. To make the soup: | 5. Simmer the coconut cream until it is thick and beginning to separate. Then add the paste and fry until fragrant, about 5 minutes. | 6. Add the chicken, reduce the heat and simmer for several minutes. | 7. Add the palm sugar, the two soy sauces and finally the stock. Stir well and then keep simmering until the chicken is cooked, about 20 minutes. | 8. While soup is simmering, fry one-quarter of the egg noodles in hot oil, drain. | 9. Check the seasoning: the soup should taste salty and slightly sweet from the coconut cream. | 10. Blanch three-quarters of the egg noodles in boiling water, drain. | 11. Put blanched noodles in a bowl, pour over the soup and add garnishes. | 12. Can also serve with sliced red shallots. wedges of lime, pickled mustard greens and Recipe #269411. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red chilies	3		deseeded soaked drained	-	-	-	-
red shallot	4		unpeeled	-	-	-	-
garlic clove	3		unpeeled	-	-	-	-
turmeric	1	tablespoon	peeled chopped	29.328000000000003	6.3112	0.9099	0.3055
ginger	2	tablespoons	peeled chopped	9.6	2.1324	0.2184	0.09
coriander	2	sprigs	scraped chopped	1.0222	0.1631	0.0947	0.0231
coriander seed	1	teaspoon	roasted ground	5.364	0.9898	0.2227	0.3199
salt	1	pinch		-	-	-	-
coconut cream	4	tablespoons		198.0	3.99	2.178	20.808000000000003
chicken leg	1		quartered	970.1355	0.7707	74.2108	72.3068
palm sugar	1	tablespoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
dark soy sauce	1	teaspoon		-	-	-	-
stock	2	cups		342.72	37.3464	12.6504	16.1784
egg noodle	75	g		288.0	53.4525	10.62	3.33
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
coriander leaf	1	tablespoon	chopped	1.0222	0.1631	0.0947	0.0231

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.