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Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.5723
Energy (kCal)1862.7497
Carbohydrates (g)107.0781
Protein (g)103.7679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 3 deseeded soaked drained - - - -
    red shallot 4 unpeeled - - - -
    garlic clove 3 unpeeled - - - -
    turmeric 1 tablespoon peeled chopped 29.328000000000003 6.3112 0.9099 0.3055
    ginger 2 tablespoons peeled chopped 9.6 2.1324 0.2184 0.09
    coriander 2 sprigs scraped chopped 1.0222 0.1631 0.0947 0.0231
    coriander seed 1 teaspoon roasted ground 5.364 0.9898 0.2227 0.3199
    salt 1 pinch - - - -
    coconut cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    chicken leg 1 quartered 970.1355 0.7707 74.2108 72.3068
    palm sugar 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    dark soy sauce 1 teaspoon - - - -
    stock 2 cups 342.72 37.3464 12.6504 16.1784
    egg noodle 75 g 288.0 53.4525 10.62 3.33
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    coriander leaf 1 tablespoon chopped 1.0222 0.1631 0.0947 0.0231

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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