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Thai Red Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.3651
Energy (kCal)844.5263
Carbohydrates (g)21.1517
Protein (g)27.6012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 3/4 cup - - - -
    baby corn 3/4 cup diced - - - -
    cauliflower floret 3/4 cup - - - -
    red pepper 1/2 diced - - - -
    green pepper 1/2 diced 11.9 2.7608 0.5117 0.1012
    yellow pepper 1/2 diced - - - -
    tofu 1/2 cup 181.44 3.5028 21.7602 10.9872
    mushroom 1/4 cup sliced - - - -
    spinach 1/2 cup shredded - - - -
    coconut cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    spring onion 2 chopped 1.92 0.4404 0.1098 0.0114
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cornflour 1 tablespoon - - - -
    salt - - - -
    red chilies 4 - - - -
    ginger 1 inch - - - -
    garlic clove 1 - - - -
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    lemongrass 2 - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    white pepper powder 1/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    cumin seed 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    spring onion 1 tablespoon 1.92 0.4404 0.1098 0.0114
    spring onion leaf 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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