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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a wok, or large pan, until hot, add whole chillies and roast until just beginning to brown all over. Remove the chillies from the wok, cool and slice. | 2. Cut the fish into 5 cm pieces. | 3. Bruise the lemongrass and coriander roots by crushing them with the flat side of a knife. | 4. Add lemongrass, coriander roots, kaffir lime leaves, ginger, garlic, onions, sugar and coconut milk to wok. | 5. Stir to combine, bring to the boil. | 6. Reduce heat and simmer, uncovered, for two minutes. | 7. Add the fish pieces and prawns/shrimp, and simmer gently for 2 - 3 minutes, or until the fish is tender. | 8. Stir in the coconut cream. | 9. Stir through the chopped chillies, fish sauce, salt and lime juice, to taste. | 10. Serve on steamed white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green chilies	2	long		-	-	-	-
red chilies	2			-	-	-	-
	400			-	-	-	-
shrimp	300	g	peeled	255.0	0.0	60.3	1.53
lemongrass	2	stems		-	-	-	-
coriander	2			0.1533	0.0245	0.0142	0.0035
kaffir lime leaf	4			-	-	-	-
ginger	2	cm	sliced	-	-	-	-
garlic clove	2		crushed	-	-	-	-
spring onion	3		sliced	-	-	-	-
brown sugar	1	teaspoon	soft	6.6625	1.2502	0.2085	0.10400000000000001
coconut milk	1	cup		552.0	13.296	5.496	57.216
coconut cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
salt				-	-	-	-
lime juice	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.